French company producing and processing starch
Lead and coordinate application studies in the area of Baking and Confectionery market segment, to demonstrate/evaluate functional value of our solution.
Develop application solutions to support customer needs, base on scientific evidence, structure/ function value relation
Ensure the right level of support vs business opportunities in collaboration with marketing.
Create, and animate training for customers and/or go to market resources
Due diligence in keeping trial records with proper documentation to facilitate innovation and protect the value trough patenting of our solutions
Participate in customers trials, with a high degree of technical challenge.
Deliver technical seminars on product and solutions at customer’s and large group settings.
Manage operation and development of SOP of machine and equipment related to segment.
Contribute to a safe and environmentally friendly workplace and comply with our safety policies and SOP.
Project Management skill
BSc in Food Science, Food Engineering, and Chemical Process Technology.
6+ years in similar role with hands-on experience working with bakery and snacks products.
Self-starter with good knowledge of baking and confectionery science.
Good hands-on experience in baked & snacks products: cakes, muffins, bread, pastry, cookies, biscuits, sheeted snacks, coated products, bars and other dough products.
Have some hands-on experience with confectionery products.
Manufacturing experience is a plus.
Knowledge and experience with specialty ingredients – Modified starch, proteins and sugar substitutes are is desired.
Good spoken and written English skill
Effective team player, independent and resourceful.
【FOR FURTHER INFORMATION】
Contact NAME: Stephanie Seki